What goes into making the World's Best Hamburger? Apparently, the people at Fuddruckers know.
The 37-year-old restaurant, which has locations in
Parsippany and
Succasanna, was one of the first to offer customers custom-made burgers.
Third-, half-, and two-third-pound patties are grilled to your specifications and served on store-baked buns. Pico de gallo, sliced jalapenos, diced onions, and cheese sauce are all available at the fixins' bar.
Yes, the buffalo, elk, and wild boar burgers are still available.
